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Korean Stir-fried Wakame Stems Recipe

Korean Stir-Fried Wakame Stems Recipe
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Serving : 1
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Prepare the ingredients before making Korean Stir-Fried Wakame Stems in your home. Then, follow these steps below to serve Korean Stir-Fried Wakame Stems for your family or friends.

Ingredients: Korean Stir-Fried Wakame Stems

  • 80 grams Wakame stem
  • 1 dash Carrot
  • 1/2 Red chili
  • 1 clove Garlic
  • 1 tbsp Sesame oil
  • 1 heaped tablespoon Soy sauce
  • 1 dash Roasted sesame seeds
  • 1 Ginger
  • 2 tbsp Japanese dashi stock
  • 1 tsp Sugar

How to Make Korean Stir-Fried Wakame Stems

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Korean Stir-Fried Wakame Stems in your home by yourself.

    Step 1
  • Cut the wakame stem into bite sizes. Soak it in water for 2 hours to remove the excess saltiness.
  • Step 2
  • Cut red chili into thin rounds and remove the seeds. Pour sesame oil in a frying pan and stir fry the finely chopped garlic, ginger, and red chili on low heat.
  • Step 3
  • Add the wakame stem (after removing the excess salt), the sugar, soy sauce, and dashi stock to the pan and stir fry.
  • Step 4
  • Stir fry for a while. Add the julienned carrots and cook until the liquid is cooked off. (Be careful not to burn it.)
  • Step 5
  • Once the carrots are tender, sprinkle sesame seeds and it's complete!
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