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Korean-style Beef, Kimchi And Mayonnaise Hand Rolls Recipe

Korean-style Beef, Kimchi and Mayonnaise Hand Rolls Recipe
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Prepare the ingredients before making Korean-style Beef, Kimchi and Mayonnaise Hand Rolls in your home. Then, follow these steps below to serve Korean-style Beef, Kimchi and Mayonnaise Hand Rolls for your family or friends.

Ingredients: Korean-style Beef, Kimchi and Mayonnaise Hand Rolls

  • 100 grams Beef chuck (thinly sliced or yakiniku beef)
  • 230 grams Plain cooked rice
  • 30 ml Sushi vinegar with kombu based dashi stock
  • 2 tbsp Yakiniku sauce (bottled)
  • 1 several leaves Crinkly looseleaf lettuce
  • 1 Nori seaweed
  • 1 Mayonnaise
  • 1 Kimchi

How to Make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls in your home by yourself.

    Step 1
  • Wash the lettuce leaves and pat dry. Mix the sushi vinegar in hot rice using a cutting motion, and leave to cool.
  • Step 2
  • Heat some oil in a frying pan, add the beef and cook. When the color has changed, transfer to a bowl and toss with the yakiniku sauce.
  • Step 3
  • Put together each roll in the following order: nori seaweed, lettuce leaf, rice, meat, kimchi and mayonnaise - then wrap up and enjoy.
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