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Korean-style Chicken & Cabbage Recipe

Korean-Style Chicken & Cabbage Recipe
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Serving : 2
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Prepare the ingredients before making Korean-Style Chicken & Cabbage in your home. Then, follow these steps below to serve Korean-Style Chicken & Cabbage for your family or friends.

Ingredients: Korean-Style Chicken & Cabbage

  • 1 Chicken thigh
  • 1/4 Cabbage
  • 1 clove ☆Grated garlic
  • 2 tbsp ☆Chopped green onions
  • 1 to 2 tablespoons ☆Ground sesame seeds (black)
  • 2 tbsp ☆Soy sauce
  • 1 to 2 tablespoons ☆Sesame oil
  • 1 Chopped green onion for garnishing

How to Make Korean-Style Chicken & Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Korean-Style Chicken & Cabbage in your home by yourself.

    Step 1
  • Use 1/4 of a cabbage to serve 2 people. Slice roughly.
  • Step 2
  • Mix all the ☆-marked ingredients to make yangnyeom sauce. Add some douban jiang chilli bean paste according to your taste.
  • Step 3
  • Place the chicken thigh with the skin side down on a non-stick frying pan without oil. Cover with a lid and fry the chicken.
  • Step 4
  • It's important to cook the chicken with the inside steam by covering the pan with a lid.
  • Step 5
  • When the chicken starts to release its nice smell, flip over. Cover with the lid again.
  • Step 6
  • After both sides are done add the cabbage.
  • Step 7
  • Cover with the lid and cook the inside with the steam. You can take out the chicken at this point or you can place it over the cabbage.
  • Step 8
  • Stir once and cover with the lid again. When the cabbage starts to release its smell remove the lid and add the yangnyeom sauce.
  • Step 9
  • Mix all together.
  • Step 10
  • Transfer the cabbage onto a serving plate and place the sliced chicken on top. Sprinkle with chopped green onion and serve.
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