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Korean-style Chicken Recipe

Korean-style Chicken Recipe
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Cooking Time : 3 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Korean-style Chicken in your home. Then, follow these steps below to serve Korean-style Chicken for your family or friends.

Ingredients: Korean-style Chicken

  • 3 Chicken Breasts
  • 1/2 tbsp Sesame Oil
  • 1/4 cup Hoisin Sauce
  • 3 tbsp Asian Red Hot Pepper Sauce
  • 1 tsp Fish Sauce
  • 1 tsp Ground Allspice
  • 1 bunch Green Onions
  • 1 tbsp Sesame Seeds
  • 1 tsp Rice Wine Vinegar

How to Make Korean-style Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Korean-style Chicken in your home by yourself.

    Step 1
  • Cut chicken breasts into 1/4"-thick slivers.
  • Step 2
  • Dice green onions and separate white ends from green ends.
  • Step 3
  • Add hoisin, red pepper sauce, fish sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly.
  • Step 4
  • Let marinate in refrigerator for at least 2 hours.
  • Step 5
  • Cook in 3 batches (so pan isn't crowded) in skillet on HIGH heat. Cover immediately so marinade doesn't burn.
  • Step 6
  • Stir one or two times during cooking.
  • Step 7
  • Chicken should be done when residual marinade is almost completely evaporated. Remove when pieces are cooked through.
  • Step 8
  • After all batches are cooked and plated, add diced green ends of green onions and sesame seeds to garnish.
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