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Korean-style Chilled Tofu With Versatile Korean Seasoning Recipe

Korean-Style Chilled Tofu with Versatile Korean Seasoning Recipe
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Serving : 1
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Prepare the ingredients before making Korean-Style Chilled Tofu with Versatile Korean Seasoning in your home. Then, follow these steps below to serve Korean-Style Chilled Tofu with Versatile Korean Seasoning for your family or friends.

Ingredients: Korean-Style Chilled Tofu with Versatile Korean Seasoning

  • 1 small pack Silken or firm tofu (150 g)
  • 1 Korean dried nori seaweed (2-3 sheets)
  • 1 Daikon radish sprouts (1/4 pack)
  • 1 Chopped green onions or chives
  • 2 to 3 tablespoons ☆Korean seasoning [listed below]:
  • 6 tbsp Gochujang
  • 5 tbsp Sugar
  • 5 tbsp Soy sauce
  • 5 tbsp Vinegar
  • 1 clove Grated garlic
  • 2 tbsp Sesame oil
  • 5 tbsp Ground white sesame seeds

How to Make Korean-Style Chilled Tofu with Versatile Korean Seasoning

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Korean-Style Chilled Tofu with Versatile Korean Seasoning in your home by yourself.

    Step 1
  • Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe.
  • Step 2
  • If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.
  • Step 3
  • Mix the Step 2 ingredients well.
  • Step 4
  • Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done.
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