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Korean-style Chilled Tofu With Wakame Seaweed Recipe

Korean-style Chilled Tofu with Wakame Seaweed Recipe
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Serving : 2
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Prepare the ingredients before making Korean-style Chilled Tofu with Wakame Seaweed in your home. Then, follow these steps below to serve Korean-style Chilled Tofu with Wakame Seaweed for your family or friends.

Ingredients: Korean-style Chilled Tofu with Wakame Seaweed

  • 1 block Silken tofu
  • 100 grams Wakame seaweed
  • 50 grams Kimchi
  • 1 add (to taste) Sesame oil
  • 1 pinch Salt

How to Make Korean-style Chilled Tofu with Wakame Seaweed

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Korean-style Chilled Tofu with Wakame Seaweed in your home by yourself.

    Step 1
  • Blanch the wakame in boiled water quickly. If you use dried wakame, soak to hydrate.
  • Step 2
  • Squeeze the water out of the wakame well. Season the wakame with sesame oil and salt. Stir in the chopped kimchi.
  • Step 3
  • Place the mixture on the chilled tofu and serve.
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