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Korean-style Cucumber Kimchi Recipe

Korean-Style Cucumber Kimchi Recipe
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Prepare the ingredients before making Korean-Style Cucumber Kimchi in your home. Then, follow these steps below to serve Korean-Style Cucumber Kimchi for your family or friends.

Ingredients: Korean-Style Cucumber Kimchi

  • 3 Cucumbers
  • 1/2 bunch Chinese chives
  • 1/2 Carrot
  • 1 tbsp ★ Japanese leek (finely chopped)
  • 1 tbsp ★ Garlic (grated)
  • 1 tsp ★ Ginger (grated)
  • 1 ★ Dried red chilli flakes
  • 1 dash ★ Salt
  • 3 tbsp ★ Dashi stock
  • 1 -1 1/2 tablespoons ★ Oligosaccharide sweetener
  • 1 ★ Sesame seeds
  • 1 tbsp ★ Fish sauce
  • 2 1/2 cup ◇ Hot water
  • 66 ml ◇ Salt

How to Make Korean-Style Cucumber Kimchi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Korean-Style Cucumber Kimchi in your home by yourself.

    Step 1
  • Wash the cucumbers well with salt and water, and cut into 4-5 cm lengths. Cut a cross into each of the pieces, leaving 1 cm at the end.
  • Step 2
  • Mix the ◇ ingredients until dissolved. Put the sliced cucumbers in and marinate for about 40 minutes. (Marinating in hot water gives the cucumber a firm texture.)
  • Step 3
  • Cut the Chinese chives into 3-4 cm length and julienne the carrots. Mix the ★ ingredients and add the chives and carrots.
  • Step 4
  • Wash the marinated cucumbers in water, and mix into the rest of the ingredients.
  • Step 5
  • Stuff the carrots and Japanese leeks into the cross of the cucumbers, and it's done!!
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