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Korean-style Egg Soup Recipe

Korean-Style Egg Soup Recipe
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Serving : 4
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Prepare the ingredients before making Korean-Style Egg Soup in your home. Then, follow these steps below to serve Korean-Style Egg Soup for your family or friends.

Ingredients: Korean-Style Egg Soup

  • 1 to 1 1/2 tablespoons Dried wakame seaweed
  • 1 Egg
  • 1/2 Green onions
  • 500 ml ☆Water
  • 1 tbsp ☆ Chinese soup stock
  • 1 pinch ☆Sugar
  • 1 to 1 1/2 teaspoons ☆Salt
  • 1 tsp Roasted sesame seeds
  • 1 tsp Sesame oil

How to Make Korean-Style Egg Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Korean-Style Egg Soup in your home by yourself.

    Step 1
  • Rehydrate the wakame in hot water. Beat the egg and slice the green onions.
  • Step 2
  • Put all the ☆ seasonings into a pot to boil.
  • Step 3
  • When boiled, pour in the egg.
  • Step 4
  • Add the rehydrated wakame and green onions into the pot. Sprinkle roasted sesame seeds and sesame oil. That's it!
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