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Korean Style Natto Stew (cheonggukjang) Recipe

Korean Style Natto Stew (Cheonggukjang) Recipe
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Serving : 2
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Prepare the ingredients before making Korean Style Natto Stew (Cheonggukjang) in your home. Then, follow these steps below to serve Korean Style Natto Stew (Cheonggukjang) for your family or friends.

Ingredients: Korean Style Natto Stew (Cheonggukjang)

  • 2 tbsp Sesame oil
  • 1 Minced garlic
  • 1 pack Natto (natto stew base if available)
  • 1/2 Zucchini
  • 2 tbsp Kimchi
  • 480 ml Water
  • 1 Japanese leek
  • 2 tsp Gochujang
  • 1 Egg
  • 1 handful Bean sprouts
  • 1 White sesame seeds

How to Make Korean Style Natto Stew (Cheonggukjang)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Korean Style Natto Stew (Cheonggukjang) in your home by yourself.

    Step 1
  • Heat up the sesame oil and garlic in a pot. Add the oil and garlic before the pot becomes warm. Prepare the vegetables.
  • Step 2
  • If you use a Korean brand of sesame oil, it will give off a very nice scent.
  • Step 3
  • I got this Cheonggukjang base jar from a Korean import shop. If you don't have any, you can use regular natto.
  • Step 4
  • Once the garlic becomes fragrant, add the natto, kimchi, and zucchini.
  • Step 5
  • Once cooked, add the water (hot water) and leek. Let it bubble and boil.
  • Step 6
  • Add the egg and bean sprouts. Once the egg has become halfway cooked, remove from the heat and sprinkle with white sesame seeds to finish.
  • Step 7
  • Garnish with some more white sesame seeds. If you drizzle in a tiny bit of sesame oil, it will increase the flavor.
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