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Korean-style Negitoro Recipe

Korean-style Negitoro Recipe
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Serving : 4
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Prepare the ingredients before making Korean-style Negitoro in your home. Then, follow these steps below to serve Korean-style Negitoro for your family or friends.

Ingredients: Korean-style Negitoro

  • 200 grams Sashimi quality tuna (tuna offcuts) or toro for negitoro
  • 2 pieces worth A... Grated ginger
  • 2 tbsp Soy sauce
  • 1 tbsp Mirin
  • 1 tsp Sesame oil, rice vinegar, gochujang
  • 1 stalk Green onions (sliced very thinly)
  • 4 leaves worth Shredded shiso leaves
  • 1 tsp Ground sesame seeds

How to Make Korean-style Negitoro

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Korean-style Negitoro in your home by yourself.

    Step 1
  • Mix the A ingredients together in a bowl.
  • Step 2
  • Mince the tuna (use the offcuts near the spine, or fatty tuna offcuts for negitoro).
  • Step 3
  • Combine the seasoning ingredients from Step 1 and the chopped tuna. Top with shiso leaves and sesame seeds.
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