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Korean-style Salad With Peeled Cucumbers And Wakame Seaweed Recipe

Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed Recipe
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Prepare the ingredients before making Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed in your home. Then, follow these steps below to serve Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed for your family or friends.

Ingredients: Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

  • 2 Cucumbers
  • 50 grams Wakame seaweed
  • 1 tbsp ☆Soy sauce
  • 1 tbsp ☆Lemon juice
  • 1 tbsp ☆Sesame oil
  • 1/2 tsp ☆Sugar
  • 1/2 tsp ☆Gochujang
  • 1 dash ☆Garlic (grated)
  • 1 tsp ☆White sesame seeds
  • You can use your favourite dressing as well
  • 1 Green onions

How to Make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed in your home by yourself.

    Step 1
  • Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge.
  • Step 2
  • Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces.
  • Step 3
  • Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done.
  • Step 4
  • It's also tasty to add leafy greens, lettuce, and tofu, etc.
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