Nogluten Recipes

Korean-style Sesame Seasoned Burdock With Chili Pepper And Vinegar Miso Sauce Recipe

Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce in your home. Then, follow these steps below to serve Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce for your family or friends.

Ingredients: Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce

  • 1 Burdock root
  • Chili pepper and vinegar miso sauce:
  • 1 tbsp Miso
  • 2 tbsp Vinegar
  • 1 tbsp Soy sauce
  • 1 tbsp Mirin
  • 1 tbsp Sugar
  • 1 tsp Coursely ground chili pepper (Korean)
  • 1 clove Garlic (grated)
  • 1 tbsp Roasted sesame seeds
  • 1 tbsp Ground sesame seeds

How to Make Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce in your home by yourself.

    Step 1
  • Cut the burdock into 20 cm pieces and then cut each piece vertically into 2-4 strips. Use a rolling pin or similar utensil to crush each piece so that the flavor can penetrate easily.
  • Step 2
  • Cut the burdock into 4 cm long pieces. Of course, it doesn't really matter how big the pieces are, but if the sizes are uniform, the finished result will look nicer.
  • Step 3
  • Boil the burdock in water. How tough or soft they are is up to you! Crunchy burdock is delicious, but tender and soft burdock is also really good.
  • Step 4
  • Combine all of the sauce ingredients. If you have a mortar and pestle, then partly grind 2 tablespoons of sesame seeds. Freshly ground sesame seeds will give a more distinct aroma.
  • Step 5
  • Once the burdock has been boiled to your desired degree of tenderness, drain the water completely. Combine with the chili pepper and vinegar miso sauce while still hot so that the flavors can penetrate to the middle of the burdock root.
  • Step 6
  • If you have homemade Chogochujangon hand, then all you have to do is add the sesame. It's so easy. Check out the recipe.
Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce Reviews

Add your opinion about Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce Recipe above or tell your story when cooking Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce in your home.

Recipe Related to Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce
Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta
Posted at : December 27, 2016, 2:10 am
Posted by : fenway
Cooking Time : 20 minutes
Serving : 4
2 ingredient ice cream 2 ingredient ice cream
Posted at : December 27, 2016, 4:18 am
Posted by : britneyclarke10
Savory Salmon Savory Salmon
Posted at : December 27, 2016, 5:54 am
Posted by : lisajeanene
Cooking Time : 10 minutes
Serving : 1
Shiso-Scented Oysters Marinated in Oil Shiso-Scented Oysters Marinated in Oil
Posted at : December 27, 2016, 5:19 am
Posted by : cookpad.japan
Easy Rose Cookies Easy Rose Cookies
Posted at : December 27, 2016, 5:19 am
Posted by : cookpad.japan
Serving : 12

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z