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Korean Style Soup: Wakame Seaweed & Egg Recipe

Korean Style Soup: Wakame Seaweed & Egg Recipe
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Serving : 2
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Prepare the ingredients before making Korean Style Soup: Wakame Seaweed & Egg in your home. Then, follow these steps below to serve Korean Style Soup: Wakame Seaweed & Egg for your family or friends.

Ingredients: Korean Style Soup: Wakame Seaweed & Egg

  • 1 dash Dried wakame seaweed
  • 1 Egg
  • 1 stalk Green onions
  • Seasoning ingredients:
  • 1 tsp Dashida
  • 1 clove Grated garlic
  • 1 Salt and pepper
  • 1 tsp Sesame oil

How to Make Korean Style Soup: Wakame Seaweed & Egg

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Korean Style Soup: Wakame Seaweed & Egg in your home by yourself.

    Step 1
  • Beat the egg and chop up the spring onion.
  • Step 2
  • Pour 400 ml water into a saucepan along with the dashida stock, grated garlic and wakame and heat up.
  • Step 3
  • Once the mixture has been brought to a boil, add the beaten egg. Once the egg has set in the soup, season with salt and pepper.
  • Step 4
  • Add the spring onion and sesame oil and turn off the heat. Pour the soup into bowls and sprinkle with sesame seeds to finish if you'd like.
  • Step 5
  • Try serving this soup with some Samgyeopsal..
  • Step 6
  • If you don't have any dashida stock then you can replace it with consomm√© bouillon or Chinese chicken stock powder.
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