Nogluten Recipes

Korean Style Spicy Oven Baked Chicken Wings Recipe

Korean Style Spicy Oven Baked Chicken Wings Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Korean Style Spicy Oven Baked Chicken Wings in your home. Then, follow these steps below to serve Korean Style Spicy Oven Baked Chicken Wings for your family or friends.

Ingredients: Korean Style Spicy Oven Baked Chicken Wings

  • 900 grams Chicken wings (whole)
  • 5 tbsp ◎ Milk
  • 1 tsp ◎ Salt
  • 1 tbsp ◎ Black pepper
  • 1 tbsp ◎ Sake
  • 1 tbsp ★ Korean red chili pepper (or use 1 teaspoon of ichimi togarashi and 2 teaspoon of paprika powder)
  • 1/2 tbsp ★ Red chili pepper flakes
  • 2 tbsp ★Soy sauce
  • 1 tbsp ★ Sugar (or raw cane sugar)
  • 1 tbsp ★ Honey
  • 1 tbsp ★ Sake
  • 4 clove ★ Grated garlic
  • 1 knob ★Grated ginger
  • 2 tbsp ★Gochujang
  • 1 tbsp ★Sesame oil
  • 1 tbsp ★White sesame seeds
  • 3 to 4 tablespoons Flour (for dredging)
  • 1 dash Black pepper (optional, to finish)

How to Make Korean Style Spicy Oven Baked Chicken Wings

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Korean Style Spicy Oven Baked Chicken Wings in your home by yourself.

    Step 1
  • Make the ◎ ingredients ready. (To pre-flavor the chicken wings.)
  • Step 2
  • Make the ★ ingredients ready. (These are for the marinade.)
  • Step 3
  • Wash the chicken wings in cold water, and dry very well with paper towels.
  • Step 4
  • Cut the joints of the chicken wings to divide into two pieces. Remove any excess fat.
  • Step 5
  • Score the skin of the wings several times.
  • Step 6
  • Soak the wings in the ◎ milk mixture. Cover with plastic wrap and refrigerate for 20 minutes.
  • Step 7
  • Combine all the ★ flavoring ingredients to make the marinade.
  • Step 8
  • Put the marinade in a plastic zip bag or similar sealable bag.
  • Step 9
  • Take the chicken wings out of the milk liquid and transfer to the plastic bag with the marinade. (Massage the marinade well into the chicken wings.)
  • Step 10
  • Seal the bag and double-bag it. Leave to marinate in the refrigerator for 8 hours to overnight. (Turn the bag over once.)
  • Step 11
  • The next day, line an oven pan with foil and set a rack on top. Oil the rack lightly. Preheat the oven to 190°C (370°F).
  • Step 12
  • Take the wings out of the refrigerator 30 minutes before baking them. Dust them lightly with flour using a tea strainer. Line them on the rack skin side down.
  • Step 13
  • Bake in the upper part of the oven at 190°C (370°F) for 30 minutes, than at 260°C (500°F) for 5 minutes. Turn the wings over 15 minutes in.
  • Step 14
  • If the juices run clear when you poke a thick part of a wing with a knife, they are done. Take them out of the oven, and optionally sprinkle with black pepper while they are still hot.
  • Step 15
  • ※ You can buy Korean chili pepper powder at Korean grocery stores or in Ameyoko in Tokyo. It has a mild flavor, so it's not as spicy as it looks.
Korean Style Spicy Oven Baked Chicken Wings Reviews

Add your opinion about Korean Style Spicy Oven Baked Chicken Wings Recipe above or tell your story when cooking Korean Style Spicy Oven Baked Chicken Wings in your home.

Recipe Related to Korean Style Spicy Oven Baked Chicken Wings
Homemade tortilla shells Homemade tortilla shells
Posted at : December 26, 2016, 11:43 pm
Posted by : Eowyn Arwen
Cooking Time : 5 minutes
Serving : 8
Cheesy Egg White Turkey Omelette Cheesy Egg White Turkey Omelette
Posted at : December 26, 2016, 11:08 pm
Posted by : Bigblue Salvi
Awesome oven cooked brisket with coffee rub Awesome oven cooked brisket with coffee rub
Posted at : December 26, 2016, 9:06 pm
Posted by : saxattack16
Cooking Time : 15 minutes
Serving : 4
Crispy Tart Crust With Minimal Butter Crispy Tart Crust With Minimal Butter
Posted at : December 26, 2016, 6:42 pm
Posted by : cookpad.japan
Serving : 5
Asparagus and Corn Salad Asparagus and Corn Salad
Posted at : December 26, 2016, 10:03 pm
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z