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Korean-style Steamed Egg Custard (geranchim) Recipe

Korean-Style Steamed Egg Custard (Geranchim) Recipe
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Serving : 2
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Prepare the ingredients before making Korean-Style Steamed Egg Custard (Geranchim) in your home. Then, follow these steps below to serve Korean-Style Steamed Egg Custard (Geranchim) for your family or friends.

Ingredients: Korean-Style Steamed Egg Custard (Geranchim)

  • 3 Eggs
  • 100 ml Bonito dashi stock
  • 1 tbsp Chopped garlic
  • 1 tbsp Chopped Japanese leek
  • 1 tbsp Green beans or chopped leftover vegetables
  • 1/2 tsp Salt

How to Make Korean-Style Steamed Egg Custard (Geranchim)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Korean-Style Steamed Egg Custard (Geranchim) in your home by yourself.

    Step 1
  • Chop the carrots and green onions or any leftover vegetables your family has.
  • Step 2
  • Beat the eggs well in a bowl and add the salt and chopped vegetables. Mix well.
  • Step 3
  • Add the cooled dashi stock and mix well.
  • Step 4
  • Pour into an earthenware pot or sauce pan and turn on the heat. Set the heat to low, cover with a lid, and steam for 7~8 minutes.
  • Step 5
  • Once it has cooked through, top with some sesame seeds.
  • Step 6
  • To eat, scoop up a little at a time with a spoon. It's hot, so be careful not to burn your tongue. For kids, transfer it to a small bowl and let cool.
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