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Korean Style Stir-fried Noodles Recipe

Korean Style Stir-fried Noodles Recipe
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Category : noodles
Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Korean Style Stir-fried Noodles in your home. Then, follow these steps below to serve Korean Style Stir-fried Noodles for your family or friends.

Ingredients: Korean Style Stir-fried Noodles

  • main
  • 8 oz dried rice or egg noodles
  • 3/4 lb Napa (Chinese) cabbage
  • 3 each green onion, small sliced
  • meat
  • 1 lb ground meat
  • 3 clove garlic
  • 1 tbsp sugar
  • 1 tbsp sesame or vegetable oil
  • 3 tbsp soy sauce
  • 1/2 tsp ground black pepper
  • sauce
  • 1 tbsp powdered garlic
  • 2 tbsp honey
  • 1 tbsp Mirin or white cooking wine
  • 1 tbsp sesame or vegetable oil
  • 3 tbsp soy sauce (low sodium)
  • 1/2 tsp red pepper flakes (more or less to taste)

How to Make Korean Style Stir-fried Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Korean Style Stir-fried Noodles in your home by yourself.

    Step 1
  • Mince the garlic for the meat.
  • Step 2
  • Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes.
  • Step 3
  • Put noodles into water (room temp) to soak for at least 30 minutes.
  • Step 4
  • When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside
  • Step 5
  • Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up.
  • Step 6
  • Slice the cabbage across into thin strips.
  • Step 7
  • When the meat is just cooked, add the cabbage.
  • Step 8
  • Stir-fry the meat/cabbage mix until the cabbage is wilted.
  • Step 9
  • Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter.
  • Step 10
  • Add the noodles to the pan. Stir-fry for about 3 minutes.
  • Step 11
  • Turn heat down to medium. Give the sauce one final stir, add to the pan.
  • Step 12
  • Stir-fry for about 4 minutes.
  • Step 13
  • Add chopped green onions. Turn off heat. Stir-fry for another minute.
  • Step 14
  • Serve.
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