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Korean-style Tempeh Salad (vegan/vegetarian) Recipe

Korean-style Tempeh Salad (Vegan/Vegetarian) Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Korean-style Tempeh Salad (Vegan/Vegetarian) in your home. Then, follow these steps below to serve Korean-style Tempeh Salad (Vegan/Vegetarian) for your family or friends.

Ingredients: Korean-style Tempeh Salad (Vegan/Vegetarian)

  • 250 grams Tempeh (1 package)
  • 1/2 cup onion (chopped)
  • 1/2 cup carrot (chopped)
  • 1/2 cup asparagus (chopped)
  • 1/4 cup green onion (chopped)
  • 1/2 tbsp minced garlic
  • 1/3 cup tofu (optional)
  • Sauce
  • 4 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 1/2 tbsp sugar
  • 1 tbsp lemon juice
  • 6 tbsp Veganaise or mayonnaise
  • 1 salt and pepper to taste
  • 2 tbsp red chilli powder or paprika to add spiciness (optional)
  • Garnish
  • 1 sesame seed
  • 1 parsley flakes

How to Make Korean-style Tempeh Salad (Vegan/Vegetarian)

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Korean-style Tempeh Salad (Vegan/Vegetarian) in your home by yourself.

    Step 1
  • Dice Tempeh into small cubes.
  • Step 2
  • Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
  • Step 3
  • Chop tofu and add it into the bowl (optional).
  • Step 4
  • Mix well so that Tempeh and tofu (optional) can absorb the sauce.
  • Step 5
  • Stir fry onion, carrot, asparagus, minced garlic together.
  • Step 6
  • Add cooked vegetables into the bowl and mix with Tempeh.
  • Step 7
  • Add sugar, lemon juice, and Veganaise (or mayonnaise).
  • Step 8
  • Add raw green onion (chopped).
  • Step 9
  • Mix well.
  • Step 10
  • Add salt and pepper.
  • Step 11
  • Sprinkle sesame seeds and parsley flakes for garnish (optional).
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