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Korean-style Tuna And Avocado Rice Bowl Recipe

Korean-Style Tuna and Avocado Rice Bowl Recipe
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Serving : 2
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Prepare the ingredients before making Korean-Style Tuna and Avocado Rice Bowl in your home. Then, follow these steps below to serve Korean-Style Tuna and Avocado Rice Bowl for your family or friends.

Ingredients: Korean-Style Tuna and Avocado Rice Bowl

  • 1 block Fresh sashimi grade tuna
  • 1 Avocado
  • 4 leaves Shiso leaves
  • 1 dash more than 2 bowls worth Plain cooked rice
  • 1 as much (to taste) Korean dried nori seaweed
  • 1 1/2 tbsp ● Sesame oil
  • 1 to 1 1/2 tablespoons ● Soy sauce
  • 1 tsp ● Doubanjiang
  • 1 ● Roasted sesame seeds

How to Make Korean-Style Tuna and Avocado Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Korean-Style Tuna and Avocado Rice Bowl in your home by yourself.

    Step 1
  • Cut the tuna into thin slices on the diagonal. Marinate the tuna in the mixed ● seasonings for about 30 minutes. The amount of tuna in the picture is for 1 serving.
  • Step 2
  • Put some cooked rice in a serving container. Wash the shiso leaves and pat them dry. Rip them up with your hands and place them on the rice.
  • Step 3
  • Cut avocado and put it on top of the rice from step 2.
  • Step 4
  • Put the marinated tuna from step 1 on top of the rice with the marinade sauce. Scatter some Korean nori seaweed on top and it's done.
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