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Korean-style Wakame Soup Recipe

Korean-style Wakame Soup Recipe
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Serving : 4
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Prepare the ingredients before making Korean-style Wakame Soup in your home. Then, follow these steps below to serve Korean-style Wakame Soup for your family or friends.

Ingredients: Korean-style Wakame Soup

  • 2 tbsp Dried wakame seaweed
  • 1 clove's worth Thinly sliced garlic
  • 5 cm Green onion (finely chopped)
  • 800 ml Water
  • 1 tsp ★Salt
  • 1 tsp ★Soy sauce
  • 1 tsp Chinese soup stock
  • 1 Vegetable oil
  • 1 Salt and pepper

How to Make Korean-style Wakame Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Korean-style Wakame Soup in your home by yourself.

    Step 1
  • Rehydrate the wakame and drain it. Finely chop the green onion.
  • Step 2
  • Pour the vegetable oil into a saucepan and add the garlic. Once fragrant, add the wakame, sprinkle in some salt and pepper, and stir-fry quickly.
  • Step 3
  • Add the water and soup stock. When it has come to the boil, add the ingredients marked ★, and add the finely chopped green onion to finish.
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