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Korean Tortilla Recipe

Korean Tortilla Recipe
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Serving : 2
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Prepare the ingredients before making Korean Tortilla in your home. Then, follow these steps below to serve Korean Tortilla for your family or friends.

Ingredients: Korean Tortilla

  • 2 Flour tortillas
  • 3 leaves Red leaf lettuce
  • 5 grams x 6 Mizuna greens
  • 20 grams Gochujang
  • 20 grams Mayonnaise
  • 150 grams Chicken breast meat
  • 1 tbsp Sake
  • 30 grams Yakiniku sauce (soy sauce flavor)
  • 1/2 tbsp Vegetable oil
  • 1 dash Coarsely ground black pepper

How to Make Korean Tortilla

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Korean Tortilla in your home by yourself.

    Step 1
  • Cut the tortillas into 3 equal wedges each. Cut the red leaf lettuce into pieces just smaller than the tortillas. Cut the mizuna greens into 4-5 cm pieces.
  • Step 2
  • Mix together the gochujang and mayonnaise.
  • Step 3
  • Cut the chicken into 1 cm sticks (about 20 sticks). Marinade in the sake. Marinade in a bit of yakiniku sauce as well.
  • Step 4
  • Heat the vegetable oil in a frying pan and cook the chicken. Once it has cooked through, add the pepper and the remaining yakiniku sauce. Coat the meat.
  • Step 5
  • Spread the gochujang-mayonnaise on the tortillas. Don't spread it on the edges. Stack the red leaf lettuce, meat, and mizuna greens on the tortilla and wrap it up.
  • Step 6
  • Use some more gochujang-mayonnaise to secure the end of the wrapped tortillas.
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