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Kori's Spinach, Ham, Hash Brown Crust Quiche Recipe

Kori's spinach, ham, hash brown crust quiche Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Kori's spinach, ham, hash brown crust quiche in your home. Then, follow these steps below to serve Kori's spinach, ham, hash brown crust quiche for your family or friends.

Ingredients: Kori's spinach, ham, hash brown crust quiche

  • 20 oz shredded hash brownz
  • 18 eggs
  • 2 cup baby spinach
  • 2 cup mushrooms sliced
  • 1 medium onion
  • 1/2 cup cheddar cheese shredded
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 lb spiral sliced ham
  • 1/2 cup half and half
  • 18 eggs

How to Make Kori's spinach, ham, hash brown crust quiche

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Kori's spinach, ham, hash brown crust quiche in your home by yourself.

    Step 1
  • Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used
  • Step 2
  • Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.
  • Step 3
  • Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.
  • Step 4
  • On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.
  • Step 5
  • Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.
  • Step 6
  • Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.
  • Step 7
  • Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.
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