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Korilakkuma Bento With Mini Sausages Recipe

Korilakkuma Bento with Mini Sausages Recipe
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Serving : 1
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Prepare the ingredients before making Korilakkuma Bento with Mini Sausages in your home. Then, follow these steps below to serve Korilakkuma Bento with Mini Sausages for your family or friends.

Ingredients: Korilakkuma Bento with Mini Sausages

  • 1 Mini sausages
  • 1 slice Sliced cheese (not the easy-melting type)
  • 1 Nori seaweed
  • 1 Uncooked spaghetti noodle

How to Make Korilakkuma Bento with Mini Sausages

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Korilakkuma Bento with Mini Sausages in your home by yourself.

    Step 1
  • Cut off 1/3 of the sausage.
  • Step 2
  • On the rounded section that you just cut off, create a slice halfway deep, off to the right.
  • Step 3
  • Using a cutter a bit smaller than the rounded head section, press down about 5 mm through the sausage.
  • Step 4
  • It should look like this with a clear line pressed through the sausage.
  • Step 5
  • Use a knife to cut out the oval from the head piece.
  • Step 6
  • When it's finished, you won't be able to see the inside, so it's okay if appears crumbly.
  • Step 7
  • Using the other part of the sausage from Step 1, cut out two small circles with a cutter.
  • Step 8
  • Use pasta to secure the circles into the slit you created in Step 2 to form the ears.
  • Step 9
  • Using an oval cutter, cut out two pieces from the egg crepe. Cut off a little bit of the bottoms.
  • Step 10
  • Use pasta to secure the egg crepe pieces to the ears from Step 9.
  • Step 11
  • Use the oval cutter you used to create the face hole to cut out an oval from the sliced cheese.
  • Step 12
  • Set the oval from Step 11 into the well of the sausage.
  • Step 13
  • Cut out two circles from the remaining bits of sliced cheese.
  • Step 14
  • Use short pieces of pasta to attach the circles to the face. (Actually, you can't see the pasta in the picture. If you push the pasta down so it doesn't poke out, you won't notice it.)
  • Step 15
  • Use nori to cut out the facial features, stick them on, and it's done!
  • Step 16
  • The Rilakkuma version is at: https://cookpad.com/en/recipes/146002-charaben-rilakkuma-made-from-mini-sausages
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