Nogluten Recipes

Korokke Recipe

Korokke Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Serving : 20
Print Recipe

Prepare the ingredients before making Korokke in your home. Then, follow these steps below to serve Korokke for your family or friends.

Ingredients: Korokke

  • 2 lb Potato
  • 1 large Onion
  • 1 each Carrot finely chopped
  • 1 lb Ground beef
  • 1 medium Egg

How to Make Korokke

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Korokke in your home by yourself.

    Step 1
  • In a large pot, put water and potatoes and bring it to a boil. Cook potatoes until a skewer goes through the potato easily.
  • Step 2
  • Remove the potato from the heat and drain the water completely. When you do so, use a lid to partially cover so the potatoes don’t fall off from the pot.
  • Step 3
  • Move the pot back to the stove. On low heat shift the pot so that remaining moisture will completely evaporate (but don’t burn them).
  • Step 4
  • Turn off the heat and mash the potatoes. Unlike mashed potato, you don’t have to mash completely. You can want to leave some small chunks for texture. Set aside.
  • Step 5
  • Meanwhile, chop onion, carrot finely.
  • Step 6
  • In a large skillet, heat oil on medium high heat. Sauté onion until soft. Then heat carrot.
  • Step 7
  • Add the meat and break it up with a wooden spoon. When the meat is cooked through, add salt, white pepper, and black pepper. Set aside.
  • Step 8
  • When both mashed potato and meat mixture are ready, add the meat mixture into mashed potato in the large pot. Make sure you leave the liquid behind. We only want dry ingredients into the pot. Discard any liquid left in the pan.
  • Step 9
  • Add an egg and mix all together until everything is well combined.
  • Step 10
  • Dredge each ball in flour, egg, and Panko.
  • Step 11
  • In a wok (or frying pan), heat oil over medium high heat. Deep fry Korokke until they are golden brown. Inside is already cooked, so all you need to do is to make it nice brown color.
Korokke Reviews

Add your opinion about Korokke Recipe above or tell your story when cooking Korokke in your home.

Recipe Related to Korokke
Chicken noodles with fried bread Chicken noodles with fried bread
Posted at : December 26, 2016, 7:47 am
Posted by : skunkmonkey101
Serving : 12
Refreshing Pear Slush Refreshing Pear Slush
Posted at : December 26, 2016, 11:34 am
Posted by : sammie27
Cooking Time : 5 minutes
Serving : 2
The Ultimate Tofu Diet Bowl The Ultimate Tofu Diet Bowl
Posted at : December 26, 2016, 7:47 am
Posted by : cookpad.japan
Serving : 3
Beef and Guiness Pie Beef and Guiness Pie
Posted at : December 26, 2016, 7:52 am
Posted by : DamoMurtagh
Satoimo Taro Tumbles Satoimo Taro Tumbles
Posted at : December 26, 2016, 9:37 am
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z