Nogluten Recipes

Koshari Recipe

Koshari Recipe
Posted at :
Posted by :
Category : Main dish
Print Recipe

Prepare the ingredients before making Koshari in your home. Then, follow these steps below to serve Koshari for your family or friends.

Ingredients: Koshari

  • Rice & lentil pilaf (mjaddarah):
  • 2 cups Egyptian rice, soaked in water for 30 minutes and strained
  • 1 cup brown lentils
  • 3 white onions, thinly wedges
  • 1/2 tsp cumin powder
  • 1/4 cup vegetable oil
  • to taste salt
  • Hot boiling water
  • Tomato Sauce:
  • 2 tbsp vegetable oil
  • 2 garlic cloves, crushed
  • 1 tsp cumin powder
  • 1 cup tomato juice
  • 1 tbsp tomato paste
  • 1 cup chickpeas, boiled
  • 1 cup elbow pasta (small sized), boiled salt & pepper to taste
  • Daqqa (chili vinegar dressing )
  • 1/4 cup hot water
  • 2 Tbsp vinegar or Juice of 2 lemons
  • 2 cloves garlic, crushed
  • to taste salt

How to Make Koshari

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Koshari in your home by yourself.

    Step 1
  • In a medium pot, place vegetable oil and fry wedged onions till golden and crisp. Set aside on a kitchen paper and save the frying oil aside.Place lentils in the same pot, add sufficient hot water to cover the lentils, boil till tender (you might need to add more water). Strain lentils if there was any excess water. Put them back in the pot.
  • Step 2
  • Add rice to the lentils and vegetable oil we used to fry the onions, mix all together. Add 2 ½ cups of boiling water, salt and cumin powder. Wait till the water evaporates, mix in half of the fried onions, lower down the heat and cover and leave it to cook for 20 minutes.
  • Step 3
  • Meanwhile, lets prepare the hot sauce: In a sauce pan, sauté garlic, add tomato juice, tomato paste, cumin and salt. Simmer for 10 minutes. Add chickpeas. Set aside.
  • Step 4
  • To prepare the "Daqqa" , mix all ingredients in an electric mixer. Set aside
  • Step 5
  • Now to assemble the dish, layer the components as follows: 1) rice & lentils pilaf (mjaddarah) Elbow pasta, 2) Tomato sauce, 3) Crunchy Onions, 4) Add a dash of “daqqa” if you like to add more spiciness to your dish.
Koshari Reviews

Add your opinion about Koshari Recipe above or tell your story when cooking Koshari in your home.

Recipe Related to Koshari
Chikuwa with Japanese Mustard and Soy Sauce Chikuwa with Japanese Mustard and Soy Sauce
Posted at : December 27, 2016, 5:51 pm
Posted by : cookpad.japan
Serving : 1
Nutella Cookies Nutella Cookies
Posted at : December 27, 2016, 2:25 pm
Posted by : ChrisO505
Cooking Time : 20 minutes
Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them
Posted at : December 27, 2016, 3:42 pm
Posted by : A-Train
Category : Appetizer
Cooking Time : 2 minutes
Serving : 10
Best Ever Quesadilla Best Ever Quesadilla
Posted at : December 27, 2016, 2:49 pm
Posted by : bobp6453
Chicken Enchilada Filling Chicken Enchilada Filling
Posted at : December 27, 2016, 4:04 pm
Posted by : Pastazia
Cooking Time : 45 minutes
Serving : 14

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z