Nogluten Recipes

Koya Dofu Chinese-style Appetizer Recipe

Koya Dofu Chinese-Style Appetizer Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making Koya Dofu Chinese-Style Appetizer in your home. Then, follow these steps below to serve Koya Dofu Chinese-Style Appetizer for your family or friends.

Ingredients: Koya Dofu Chinese-Style Appetizer

  • 1 Koya dofu
  • 1 Katakuriko
  • 1 to needed Oil
  • 3 tbsp Tomato ketchup
  • 1 tbsp Soy sauce
  • 2 tsp Sugar
  • 1 Cucumber

How to Make Koya Dofu Chinese-Style Appetizer

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Koya Dofu Chinese-Style Appetizer in your home by yourself.

    Step 1
  • Reconstitute the koya dofu in water. Squeeze out the water by pressing down with your palm, and change the water a few times halfway through.
  • Step 2
  • Cut into 4-5 mm thick pieces, and squeeze out the water.
  • Step 3
  • Coat both sides with katakuriko. Heat a generous amount of oil in a frying pan, and shallow-fry.
  • Step 4
  • It will suck up almost all of the oil in the pan, but if there is still some left, wipe it off.
  • Step 5
  • When both sides are fried, turn off the heat. Add the seasoning ingredients to the Step 3 pan.
  • Step 6
  • Turn down the heat to low, and simmer so the koya tofu is coated in the sauce.
  • Step 7
  • Serve with shredded cucumber (optional) on a plate.
Koya Dofu Chinese-Style Appetizer Reviews

Add your opinion about Koya Dofu Chinese-Style Appetizer Recipe above or tell your story when cooking Koya Dofu Chinese-Style Appetizer in your home.

Recipe Related to Koya Dofu Chinese-Style Appetizer
Bacon Carbonara Bacon Carbonara
Posted at : December 28, 2016, 5:47 am
Posted by : Chiara Passera
Cooking Time : 10 minutes
Serving : 2
Shaved Ice with Preserved Lemons Shaved Ice with Preserved Lemons
Posted at : December 28, 2016, 7:32 am
Posted by : cookpad.japan
7-Grain Bread 7-Grain Bread
Posted at : December 28, 2016, 5:24 am
Posted by : cookpad.japan
Serving : 1
Sriracha-Lime Baked Tilapia Sriracha-Lime Baked Tilapia
Posted at : December 28, 2016, 8:27 am
Posted by : ChefDoogles
Cooking Time : 5 minutes
Serving : 2
Tofu Soboro (Stir-fried Crumbles) Tofu Soboro (Stir-fried Crumbles)
Posted at : December 28, 2016, 8:50 am
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z