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Koya Dofu Chinese-style Appetizer Recipe

Koya Dofu Chinese-Style Appetizer Recipe
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Serving : 1
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Prepare the ingredients before making Koya Dofu Chinese-Style Appetizer in your home. Then, follow these steps below to serve Koya Dofu Chinese-Style Appetizer for your family or friends.

Ingredients: Koya Dofu Chinese-Style Appetizer

  • 1 Koya dofu
  • 1 Katakuriko
  • 1 to needed Oil
  • 3 tbsp Tomato ketchup
  • 1 tbsp Soy sauce
  • 2 tsp Sugar
  • 1 Cucumber

How to Make Koya Dofu Chinese-Style Appetizer

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Koya Dofu Chinese-Style Appetizer in your home by yourself.

    Step 1
  • Reconstitute the koya dofu in water. Squeeze out the water by pressing down with your palm, and change the water a few times halfway through.
  • Step 2
  • Cut into 4-5 mm thick pieces, and squeeze out the water.
  • Step 3
  • Coat both sides with katakuriko. Heat a generous amount of oil in a frying pan, and shallow-fry.
  • Step 4
  • It will suck up almost all of the oil in the pan, but if there is still some left, wipe it off.
  • Step 5
  • When both sides are fried, turn off the heat. Add the seasoning ingredients to the Step 3 pan.
  • Step 6
  • Turn down the heat to low, and simmer so the koya tofu is coated in the sauce.
  • Step 7
  • Serve with shredded cucumber (optional) on a plate.
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