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Koya Dofu Vegetarian Cutlet Recipe

Koya Dofu Vegetarian Cutlet Recipe
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Serving : 2
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Prepare the ingredients before making Koya Dofu Vegetarian Cutlet in your home. Then, follow these steps below to serve Koya Dofu Vegetarian Cutlet for your family or friends.

Ingredients: Koya Dofu Vegetarian Cutlet

  • 2 blocks Koya dofu
  • 1 Salt and pepper
  • 1 Flour slurry (with cake flour)
  • 1 Flour (cake flour)
  • 1 Panko
  • 1 Olive oil
  • For the sauce (optional)
  • 1 Ketchup
  • 1 Basil pesto

How to Make Koya Dofu Vegetarian Cutlet

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Koya Dofu Vegetarian Cutlet in your home by yourself.

    Step 1
  • Soak the koya dofu in water to reconstitute.
  • Step 2
  • Drain the koya dofu, then cut each piece in half. Since the size of the tofu varies depending on the brand, cut to your desired size.
  • Step 3
  • Season with salt and pepper, then lightly coat with flour.
  • Step 4
  • Dunk the koya dofu from Step 3 in the flour slurry, then thoroughly coat in panko.
  • Step 5
  • Pour a generous amount of olive oil into a frying pan, heat, and shallow-fry both sides.
  • Step 6
  • Plate and serve with ketchup or basil pesto.
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