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Koya Freeze Dried Tofu Powder For Baking And Baby Food Recipe

Koya Freeze Dried Tofu Powder for Baking and Baby Food Recipe
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Prepare the ingredients before making Koya Freeze Dried Tofu Powder for Baking and Baby Food in your home. Then, follow these steps below to serve Koya Freeze Dried Tofu Powder for Baking and Baby Food for your family or friends.

Ingredients: Koya Freeze Dried Tofu Powder for Baking and Baby Food

  • 1 as much (to taste) Koya tofu

How to Make Koya Freeze Dried Tofu Powder for Baking and Baby Food

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Koya Freeze Dried Tofu Powder for Baking and Baby Food in your home by yourself.

    Step 1
  • Grate the freeze dried tofu as is. You can grate fast if you put your back into it. It's convenient if you grate a batch and store it in a jar.
  • Step 2
  • You can mix it into pancake and cookie recipes by substituting 20-30% of the flour for the powder. (It won't work if you substitute all of the flour!)
  • Step 3
  • Make cheesy crackers such as.
  • Step 4
  • For a loaf of bread that calls for 250 g flour, I swapped 30 g with this powder. Adjust the dough with water if the dough if it's too firm.
  • Step 5
  • For pancakes, I substituted with 20-30% of the flour. Add extra soy milk or milk if needed.
  • Step 6
  • Use it as a filler in hamburg steak or as a panko replacer! It's a great source of calcium and potassium.
  • Step 7
  • Mix into a tomato risotto.
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