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Koya Tofu Stir-fried With Veggies And Egg Recipe

Koya Tofu Stir-Fried with Veggies and Egg Recipe
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Prepare the ingredients before making Koya Tofu Stir-Fried with Veggies and Egg in your home. Then, follow these steps below to serve Koya Tofu Stir-Fried with Veggies and Egg for your family or friends.

Ingredients: Koya Tofu Stir-Fried with Veggies and Egg

  • 2 large blocks Koya tofu
  • 1 Onion
  • 1 smal Carrot
  • 1 Sesame oil
  • 2 Eggs
  • 2 tbsp of each ●Soy sauce, mirin, sake
  • 1 1/2 tbsp ●Sugar
  • 1 Chopped green onion

How to Make Koya Tofu Stir-Fried with Veggies and Egg

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Koya Tofu Stir-Fried with Veggies and Egg in your home by yourself.

    Step 1
  • Reconstitute the tofu in warm water, and then tightly wring out the moisture. Cut in half vertically and then into 5 mm wide pieces.
  • Step 2
  • Slice the carrot into quarters. Mince the onion.
  • Step 3
  • Heat sesame oil in a frying pan and cook the carrots and onions. When they have cooked, add the tofu and continue cooking.
  • Step 4
  • Combine the ● ingredients, pour into Step 3 and continue cooking. When the liquid has decreased, pour in the beaten egg and cook some more. Add the green onion.
  • Step 5
  • When the moisture has evaporated, it's finished.
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