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Koya Tofu With Egg Recipe

Koya Tofu with Egg Recipe
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Prepare the ingredients before making Koya Tofu with Egg in your home. Then, follow these steps below to serve Koya Tofu with Egg for your family or friends.

Ingredients: Koya Tofu with Egg

  • 20 grams Koya tofu
  • 2 Dried shiitake mushrooms (optional)
  • 1 Egg
  • 1 tbsp of each ★Soy sauce, mirin, sake
  • 100 ml ★Water, dashi stock granules (1 teaspoon)

How to Make Koya Tofu with Egg

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Koya Tofu with Egg in your home by yourself.

    Step 1
  • Reconstitute the koya tofu and cut into bite-sized pieces. Reconstitute the shiitake mushrooms by soaking in water.
  • Step 2
  • Combine the ★ ingredients.
  • Step 3
  • Combine the tofu and shiitake with the combined ★ sauce and let it boil a short time (about 10 minutes). At this point, taste it and adjust the seasoning accordingly!
  • Step 4
  • When the flavors have soaked into the tofu and it has softened, pour in the beaten egg. Cover with a lid and once the egg has cooked, it's done!
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