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Kp S Four Cheese Smoked Mac N Cheese Recipe

KP s four cheese smoked Mac n cheese Recipe
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Prepare the ingredients before making KP s four cheese smoked Mac n cheese in your home. Then, follow these steps below to serve KP s four cheese smoked Mac n cheese for your family or friends.

Ingredients: KP s four cheese smoked Mac n cheese

  • 1 16oz pack of elbow mac
  • 1/4 cup butter
  • 1/4 cup all purpose flour
  • 4 cup milk
  • 1 8oz pack cream cheese,cut into chunks
  • 1/2 tsp black pepper
  • 2 cup extra sharp cheddar
  • 2 cup smoked gouda
  • 1 1/2 cup parmesan cheese
  • 3 tbsp liquid smoke

How to Make KP s four cheese smoked Mac n cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make KP s four cheese smoked Mac n cheese in your home by yourself.

    Step 1
  • Preheat oven or smoker to 225
  • Step 2
  • Cook pasta according to package. And set aside
  • Step 3
  • In sauce pan,melt butter,and whisk flour into butter. Cook until sauce is bubbly and thick.
  • Step 4
  • Whisk in milk and bring to boil. Cook five or so until thickened
  • Step 5
  • Stir in cream cheese until mixture is nice and smooth. Then add pepper and liquid smoke and give it a good mix
  • Step 6
  • In a large bowl combine 1 cup of cheddar,gouda, parmesan, pasta, and cream sauce
  • Step 7
  • Spoon mixture into 11x 9 aluminum pan coated with non stick spray. Sprinkle remaining cheddar and gourds and parmesan on top
  • Step 8
  • Place in smoker or oven and cook about one hour until Brown.
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