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Kraft Monterey Chicken Pasta Bake Recipe

Kraft Monterey Chicken Pasta Bake Recipe
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Category : Casserole
Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Kraft Monterey Chicken Pasta Bake in your home. Then, follow these steps below to serve Kraft Monterey Chicken Pasta Bake for your family or friends.

Ingredients: Kraft Monterey Chicken Pasta Bake

  • 3 cups uncooked rigatoni pasta
  • 1/4 cup butter
  • 1 small onion, finely chopped
  • 1/4 cup flour
  • 1 can (14 1/2 oz) chicken broth
  • 1 package shredded Monterey Jack Cheese
  • 3 cups chopped cooked chicken
  • 6 slices bacon
  • 2 tbsp grated parmesan cheese
  • 1/2 cup chopped tomatoes
  • 1 tbsp chopped fresh cilantro

How to Make Kraft Monterey Chicken Pasta Bake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Kraft Monterey Chicken Pasta Bake in your home by yourself.

    Step 1
  • Heat oven to 350°F
  • Step 2
  • Cook pasta as directed on package
  • Step 3
  • While pasta is cooking, melt butter in large nonstick skillet on medium heat.
  • Step 4
  • Add onions and cook and stir 6 minutes or until crisp-tender.
  • Step 5
  • Blend in flour and cook and stir 1 minute
  • Step 6
  • Gradually stir in broth and cook 5 minutes or until thickened, stirring constantly.
  • Step 7
  • Add 1 cup shredded cheese; cook and stir 1 minute or until melted.
  • Step 8
  • Drain pasta
  • Step 9
  • Add to ingredients in skillet along with chicken and bacon. Mix well.
  • Step 10
  • Transfer to 13x9 inch baking dish sprayed with cooking spray.
  • Step 11
  • Top with remaining cheese and cover.
  • Step 12
  • Bake 40 minutes, uncovering and topping with Parmesan for the last 10 minutes.
  • Step 13
  • Top with tomatoes and cilantro.
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