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Krispy Kreme-style Doughnuts Recipe

Krispy Kreme-style Doughnuts Recipe
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Serving : 12
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Prepare the ingredients before making Krispy Kreme-style Doughnuts in your home. Then, follow these steps below to serve Krispy Kreme-style Doughnuts for your family or friends.

Ingredients: Krispy Kreme-style Doughnuts

  • 250 grams Cake flour
  • 10 grams Sugar
  • 4 grams Salt
  • 4 grams Dry yeast
  • 200 grams 1 egg and milk
  • 30 grams Shortening (butter)
  • Maple Glaze
  • 70 grams ☆Powdered sugar
  • 15 grams ☆Maple syrup
  • 2 tsp ☆Hot water
  • Sugar Glaze
  • 100 grams ★Powdered sugar
  • 15 grams ★Melted butter
  • 1 tbsp ★Hot water

How to Make Krispy Kreme-style Doughnuts

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Krispy Kreme-style Doughnuts in your home by yourself.

    Step 1
  • Other than the ingredients marked with a star, add all the ingredients into a bread maker and knead. Transfer the dough into an icing bag, and cut the bag so that the hole is about 1.5 cm wide.
  • Step 2
  • Cut a 12 x 12 cm sheets of parchment paper. Squeeze out the doughnuts one by, making hole that's about 4 cm wide in the center of each.
  • Step 3
  • At 104℉ (40℃), let the dough rise for 30 minutes. Heat fresh oil to 335℉ (170℃) and deep fry the dough, sheets and all. Once the sheets naturally separate from the doughnuts, remove from the pan..
  • Step 4
  • Using either the ingredients marked with the ☆ or ★, decorate the doughnuts and they are done! (for the ★ ingredients, I've listed enough to smother each doughnut!)
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