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Kudzu Noodles Chapchae Recipe

Kudzu Noodles Chapchae Recipe
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Serving : 3
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Prepare the ingredients before making Kudzu Noodles Chapchae in your home. Then, follow these steps below to serve Kudzu Noodles Chapchae for your family or friends.

Ingredients: Kudzu Noodles Chapchae

  • 1 bag Raw kudzu starch noodles
  • 100 grams Thinly sliced beef offcuts
  • 1/2 Onion
  • 1 Green pepper
  • 1/3 Red bell pepper
  • 1/3 Yellow bell pepper
  • 1 bag Enoki Mushrooms
  • 1 tbsp Sesame oil
  • 1 tbsp ★Sugar
  • 2 tbsp ★Soy sauce
  • 1 tbsp ★Sake
  • 1 tsp ★Gochujang
  • 1 1/2 cm ★Garlic (grated, tube type)
  • 1 tsp ★Weipa

How to Make Kudzu Noodles Chapchae

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kudzu Noodles Chapchae in your home by yourself.

    Step 1
  • Julienne the vegetables and cut the enoki mushrooms into 1-2 cm long pieces. Combine the ★ ingredients and microwave for 20 seconds. Stir well.
  • Step 2
  • Boil the kudzu noodles for about 1 minute and then strain in a colander.
  • Step 3
  • Heat up a frying pan and then add the sesame oil and finely chopped beef. Sauté and then add the onion and enoki mushrooms.
  • Step 4
  • Add the peppers and sauté quickly. Be careful not to cook them for too long.
  • Step 5
  • Add in the boiled kudzu noodles and sauté while stirring. Pour in the ★ ingredients, mix it all together, and serve.
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