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Kue Sarang Semut (caramel Cake) Recipe

Kue Sarang Semut (Caramel Cake) Recipe
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Cooking Time : 45 minutes
Serving : 10
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Prepare the ingredients before making Kue Sarang Semut (Caramel Cake) in your home. Then, follow these steps below to serve Kue Sarang Semut (Caramel Cake) for your family or friends.

Ingredients: Kue Sarang Semut (Caramel Cake)

  • Caramel syrup
  • 200 grams Sugar (caramelized)
  • 200 ml Water
  • 5 medium Eggs
  • 75 Sweetend condensed milk
  • 200 grams Unsalted butter (melted)
  • 100 grams All purpose flour
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 1 pinch Salt

How to Make Kue Sarang Semut (Caramel Cake)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Kue Sarang Semut (Caramel Cake) in your home by yourself.

    Step 1
  • Make the caramel syrup first then let it cooling down.
  • Step 2
  • Beat eggs until pale color.
  • Step 3
  • Add sweetend condensed milk.
  • Step 4
  • Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
  • Step 5
  • Add the caramel syrup.
  • Step 6
  • Add the melted butter. Mix it well.
  • Step 7
  • *prepare the baking pan and preheat the oven 180°celcius before make the batter.
  • Step 8
  • Pour the batter to the baking pan.
  • Step 9
  • Back for 45 minutes at 180°F Celcius
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