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Kumamoto Nankan-age Ginger Rice Sushi Rolls Recipe

Kumamoto Nankan-age Ginger Rice Sushi Rolls Recipe
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Serving : 4
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Prepare the ingredients before making Kumamoto Nankan-age Ginger Rice Sushi Rolls in your home. Then, follow these steps below to serve Kumamoto Nankan-age Ginger Rice Sushi Rolls for your family or friends.

Ingredients: Kumamoto Nankan-age Ginger Rice Sushi Rolls

  • 4 Nankan-age
  • 100 ml ◎Japanese dashi stock
  • 1 tbsp ◎ Soy sauce
  • 1 tbsp ◎ Usukuchi soy sauce
  • 1 tbsp ◎Mirin
  • 1 tbsp ◎Sugar
  • 540 ml Raw rice
  • 90 ml ● Sushi Vinegar (store bought)
  • 2 tbsp ●Toasted sesame seeds
  • 60 grams ● Sweet pickled ginger (handmade)
  • 8 ・Asparagus
  • 4 ・Imitation crab sticks
  • 1 small can ・Canned tuna
  • 1 tsp Sugar
  • 1 tsp Soy sauce

How to Make Kumamoto Nankan-age Ginger Rice Sushi Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Kumamoto Nankan-age Ginger Rice Sushi Rolls in your home by yourself.

    Step 1
  • Pour hot water over the Nankan-age to remove excess oil on the surface.
  • Step 2
  • Add ◎ ingredients - dashi, dark soy sauce, light soy sauce, mirin, and sugar to the de-oiled Nankan-age in a pan. Cover with a small lid that fits right on top of the contents (a drop lid or otoshibuta) and simmer gently until the nankan-age absorbs the flavors.
  • Step 3
  • Cook the rice. Mix the ● ingredients (sushi vinegar, ground sesame, and minced sweet-pickled ginger) into the freshly cooked rice using a cut-and-fold motion.
  • Step 4
  • Boil the asparagus and set aside. Drain the oil from the canned tuna, and mix in 1 teaspoon sugar and 1 teaspoon soy sauce. Stir-fry the tuna in a dry pan until crumbly.
  • Step 5
  • Spread plastic wrap on a sushi mat, lay the the simmered Nankan-age on top, and spread it with the mixed sushi rice from step 3.
  • Step 6
  • Place the boiled asparagus, crab sticks and cooked tuna in the middle and roll up the Nankan-age and rice as you would a sushi roll.
  • Step 7
  • Neaten the roll by pressing it over the plastic wrap that you spread out under the roll.
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