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Kumara Gnocchi With Sweet Thai Chilli Cream Cheese Dip Recipe

Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip Recipe
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Prepare the ingredients before making Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip in your home. Then, follow these steps below to serve Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip for your family or friends.

Ingredients: Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip

  • 500 grams kumara (cooked)
  • 2 cup strong flour
  • to taste salt
  • 2 each egg yolk
  • 250 grams cream cheese (softened)
  • 2 tbsp sweet thai chilli sauce

How to Make Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip in your home by yourself.

    Step 1
  • Drain cooked kumara well and place in oven to dry out. Pass through drum sieve or just normal sieve.
  • Step 2
  • Add egg yolk, flour and salt; knead gently and shape into sausage and cut into small pieces.
  • Step 3
  • Shape into ball and press with fork gently. Do not overwork.
  • Step 4
  • Blanch in salted water and cook until gnocchi floats to the top. Drain and dry on paper towl-lined tray.
  • Step 5
  • Deep fry gnocchi until crispy and golden brown.
  • Step 6
  • To make dip: Mix cream cheese with sweet thai chilli sauce and pace into ramekin.
  • Step 7
  • Arrange gnocchi around circular platter and place dip on the centre.
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