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Kumquat Compote Recipe

Kumquat Compote Recipe
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Prepare the ingredients before making Kumquat Compote in your home. Then, follow these steps below to serve Kumquat Compote for your family or friends.

Ingredients: Kumquat Compote

  • 1 kg Kumquats
  • 800 ml Water
  • 500 grams Sugar
  • 1 pinch Salt
  • 3 tbsp Honey

How to Make Kumquat Compote

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Kumquat Compote in your home by yourself.

    Step 1
  • Make 5 to 6 shallow cuts into the surface of the kumquats. For those who want to remove the seeds, use a toothpick or skewer to pop them out. Since this recipe uses a large amount of kumquats, I skipped that troublesome step.
  • Step 2
  • Fill a sauce pan with the kumquats and plenty of water and bring to a boil.
  • Step 3
  • Scum should rise to the surface as it boils.
  • Step 4
  • Refresh the water, then bring to a boil again. Repeat this step 2 to 3 times.
  • Step 5
  • When the scum stops rising, drain in a colander.
  • Step 6
  • Transfer the kumquats to an enamel coated pot.
  • Step 7
  • Add enough water to cover, 500 g of sugar, and 3 tablespoons of honey. Adjust the amount of sugar to taste.
  • Step 8
  • Place a drop lid inside and simmer on low heat.
  • Step 9
  • It's ready when the liquid reduces to a syrup and the kumquats become translucent.
  • Step 10
  • I preserve them in jars that have been sterilized by spraying with alcohol, then dried. I include the syrup and store them in the refrigerator. When storing in the freezer, remove them from the syrup and store them in resealable plastic bags.
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