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Kumquat Confit Recipe

Kumquat Confit Recipe
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Prepare the ingredients before making Kumquat Confit in your home. Then, follow these steps below to serve Kumquat Confit for your family or friends.

Ingredients: Kumquat Confit

  • 15 Kumquats (about 300 g)
  • 150 grams Granulated sugar (about 50% of the kumquats)
  • 300 grams Water (double the amount of the sugar)
  • 1 tbsp Cointreau

How to Make Kumquat Confit

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Kumquat Confit in your home by yourself.

    Step 1
  • Wash the kumquats well and remove the stems. Slice each kumquat into 4 or 5 slices and remove the seeds.
  • Step 2
  • Boil the sugar and water, then add the kumquats. Simmer for about 20 minutes over low-medium heat.
  • Step 3
  • Once they've softened, turn off the heat, then let sit as-is overnight. Don't use a lid so that moisture can evaporate.
  • Step 4
  • The kumquats will sink when they absorb the sugar well. Heat again to preserve it.
  • Step 5
  • Once it begins to boil, immediately turn off the heat and add the Cointreau.
  • Step 6
  • Transfer into containers while still hot, soaking in the syrup, and store.
  • Step 7
  • It's also delicious when used right away. The syrup is delicious as well.
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