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Kumquat Jam Recipe

Kumquat Jam Recipe
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Serving : 2
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Prepare the ingredients before making Kumquat Jam in your home. Then, follow these steps below to serve Kumquat Jam for your family or friends.

Ingredients: Kumquat Jam

  • 1 pack Kumquats
  • 80 grams Castor or granulated sugar

How to Make Kumquat Jam

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Kumquat Jam in your home by yourself.

    Step 1
  • Take the stem ends off the kumquats, and wash each one carefully.
  • Step 2
  • Put the kumquats in a sauce pan or medium-sized pot with lots of water.
  • Step 3
  • Some time after the water comes to a boil, the skins will start to split.
  • Step 4
  • Drain the kumquats and wash in lots of water. Strain in a colander.
  • Step 5
  • Remove the insides of the fruit from the peel, and finely julienne the peel. Your knife will slip easily so be careful!
  • Step 6
  • Remove the seeds from the insides, and finely chop up the rest (the seeds are not used). Be sure to chop up any hard bits very finely.
  • Step 7
  • Put the kumquats and sugar in a pan and simmer. I cooked about 120 kumquats this time for 30 to 40 minutes. There is very little moisture in the pan, so be careful not to burn it.
  • Step 8
  • If there really is too little moisture, you can add a little water.
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