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Kumquat Langue De Boeuf Recipe

Kumquat Langue de Boeuf Recipe
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Serving : 4
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Prepare the ingredients before making Kumquat Langue de Boeuf in your home. Then, follow these steps below to serve Kumquat Langue de Boeuf for your family or friends.

Ingredients: Kumquat Langue de Boeuf

  • 200 grams Bread (strong) flour
  • 25 grams Sugar
  • 4 grams Salt
  • 4 grams Dry yeast
  • 80 grams Unsalted butter
  • 1 Whole egg
  • 2 Egg yolk
  • 50 grams Heavy cream
  • 40 grams Water
  • Toppings
  • 20 Candied kumquats
  • 20 grams Granulated sugar
  • 20 grams Butter

How to Make Kumquat Langue de Boeuf

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Kumquat Langue de Boeuf in your home by yourself.

    Step 1
  • Combine all the bread dough, then knead for about 15-18 minutes. When it becomes silky, bring it all together and it's done.
  • Step 2
  • Let sit at 30°C for about 90 minutes for the first rising.
  • Step 3
  • Divide into 4 pieces, then let rest for about 20 minutes.
  • Step 4
  • Roll into balls, then press into discs.
  • Step 5
  • Let sit at 30°C for 30-40 minutes for the second rising.
  • Step 6
  • Cut the topping butter into 20 pieces and chill in the refrigerator.
  • Step 7
  • When the second rising has finished, press the butter into the dough.
  • Step 8
  • Arrange the candied kumquats on top of the butter, then sprinkle the surfaces with granulated sugar.
  • Step 9
  • Bake in an oven preheated to 200°C for about 12 minutes.
  • Step 10
  • They're ready!
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