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Kung Pao Chicken By Nancy Recipe

Kung Pao Chicken by Nancy Recipe
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Cooking Time : 40 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Kung Pao Chicken by Nancy in your home. Then, follow these steps below to serve Kung Pao Chicken by Nancy for your family or friends.

Ingredients: Kung Pao Chicken by Nancy

  • 1 lb boneless, skinless chicken cut into pieces
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil or sesame oil
  • 3 tbsp green onion chopped with top
  • 1 1/2 red pepper flakes or to taste
  • 1 tbsp ginger-garlic paste
  • 2 tbsp white vinegar
  • 2 tbsp soy sauce
  • 2 tsp brown sugar
  • 1/3 cup dry roasted peanuts
  • 1 green or any color bell peppers cut into cubes
  • 2 medium onions cut into cubes

How to Make Kung Pao Chicken by Nancy

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kung Pao Chicken by Nancy in your home by yourself.

    Step 1
  • Combine chicken and corn starch in a bowl. Toss to coat
  • Step 2
  • Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar.
  • Step 3
  • Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices
  • Step 4
  • Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally.
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