Nogluten Recipes

Kung Pao Chicken By Nancy Recipe

Kung Pao Chicken by Nancy Recipe
Posted at :
Posted by :
Cooking Time : 40 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Kung Pao Chicken by Nancy in your home. Then, follow these steps below to serve Kung Pao Chicken by Nancy for your family or friends.

Ingredients: Kung Pao Chicken by Nancy

  • 1 lb boneless, skinless chicken cut into pieces
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil or sesame oil
  • 3 tbsp green onion chopped with top
  • 1 1/2 red pepper flakes or to taste
  • 1 tbsp ginger-garlic paste
  • 2 tbsp white vinegar
  • 2 tbsp soy sauce
  • 2 tsp brown sugar
  • 1/3 cup dry roasted peanuts
  • 1 green or any color bell peppers cut into cubes
  • 2 medium onions cut into cubes

How to Make Kung Pao Chicken by Nancy

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kung Pao Chicken by Nancy in your home by yourself.

    Step 1
  • Combine chicken and corn starch in a bowl. Toss to coat
  • Step 2
  • Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar.
  • Step 3
  • Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices
  • Step 4
  • Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally.
Kung Pao Chicken by Nancy Reviews

Add your opinion about Kung Pao Chicken by Nancy Recipe above or tell your story when cooking Kung Pao Chicken by Nancy in your home.

Recipe Related to Kung Pao Chicken by Nancy
Satoimo Taro Tumbles Satoimo Taro Tumbles
Posted at : December 26, 2016, 9:37 am
Posted by : cookpad.japan
Serving : 2
Sweet and spicy prawn curry Sweet and spicy prawn curry
Posted at : December 26, 2016, 10:38 am
Posted by : Becky
Category : Main course
Cooking Time : 35 minutes
Serving : 4
Forfar Bridies,Traditional Scottish pasties Forfar Bridies,Traditional Scottish pasties
Posted at : December 26, 2016, 8:31 am
Posted by : cook wanabe
Most perfect tator tot seasoning Most perfect tator tot seasoning
Posted at : December 26, 2016, 9:03 am
Posted by : kerrizombie
Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake
Posted at : December 26, 2016, 7:01 am
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z