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Kung Pao Tofu Recipe

Kung Pao Tofu Recipe
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Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Kung Pao Tofu in your home. Then, follow these steps below to serve Kung Pao Tofu for your family or friends.

Ingredients: Kung Pao Tofu

  • 4 clove Garlic
  • 2 Scallions
  • 1 piece Ginger
  • 1 bunch Gai Lan (Chinese Broccoli)
  • 1 packages Firm Tofu
  • 1/4 cup Unsalted Roasted Peanuts
  • 1 tsp Szechuan Peppercorns
  • 1 cup White Rice
  • 2 tbsp Black Vinegar
  • 2 tbsp Soy Sauce
  • 1 tbsp Cornstarch
  • 2 Dried Chilis
  • 2 tbsp Sesame Oil
  • 3/4 cup water

How to Make Kung Pao Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Kung Pao Tofu in your home by yourself.

    Step 1
  • Peel and mince the garlic and ginger.
  • Step 2
  • Slice the scallions.
  • Step 3
  • Roughly chop the Chinese broccoli.
  • Step 4
  • Drain the tofu and cut it into 1-inch cubes, then pat dry with a paper towel.
  • Step 5
  • With the side of your knife, smash the Szechuan peppercorns to crack them slightly.
  • Step 6
  • Roughly chop the peanuts.
  • Step 7
  • Cook the sticky rice in a rice cooker.
  • Step 8
  • In a large pan (nonstick, if you have one), heat a couple teaspoons of oil on high until hot. Add the tofu and cook 4 to 6 minutes, or until browned on all sides, stirring occasionally. Transfer to a plate.
  • Step 9
  • While the tofu cooks, make the slurry. In a small bowl, whisk together the cornstarch, soy sauce, black vinegar and ¾ cup of water until smooth.
  • Step 10
  • In the same pan, heat a couple teaspoons of oil on medium-high until hot. Add the Chinese broccoliand cook 1 to 2 minutes, or until bright green.
  • Step 11
  • Add the scallions, ginger and garlic and cook 1 to 2 minutes, or until fragrant, stirring frequently.
  • Step 12
  • Stir in the slurry, sesame oil, whole dried chilis and as much of the Szechuan peppercorns as you’d like, depending on how spicy you’d like the dish to be. Cook for 30 seconds to 1 minute, or until thoroughly combined.
  • Step 13
  • Stir in the browned tofu and cook 1 to 2 minutes, or until thickened and saucy; season with salt and pepper to taste.
  • Step 14
  • To plate your dish, divide the rice, tofu and Chinese broccoli between 2 plates, removing the whole dried chilis. Garnish with the chopped peanuts.
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