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Kung Po Chicken In Szechuan Style Recipe

Kung Po Chicken In Szechuan Style Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Kung Po Chicken In Szechuan Style in your home. Then, follow these steps below to serve Kung Po Chicken In Szechuan Style for your family or friends.

Ingredients: Kung Po Chicken In Szechuan Style

  • MARINATE CHICKEN
  • 2 tbsp cornstarch
  • 4 cup dice chicken thigh
  • 2 tbsp shao xing rice wine
  • SAUCE
  • 2 tbsp light soy sauce
  • 1 1/2 tbsp Shao xing rice wine
  • 2 thumb size slice fine ginger strip
  • 1 tbsp Brown sugar
  • 1 cup unsalted peanut
  • 10 dry red chili
  • 4 tbsp oil
  • SZECHUAN PEPPERCORN SALT
  • 1 tsp szechuan peppercorn salt pls refer to my recipe ( optional )

How to Make Kung Po Chicken In Szechuan Style

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Kung Po Chicken In Szechuan Style in your home by yourself.

    Step 1
  • FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW
  • Step 2
  • Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute
  • Step 3
  • Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour
  • Step 4
  • remove dry chili and drain on paper towel then set a side
  • Step 5
  • with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink
  • Step 6
  • add slice ginger and drain red chili and mix well for 30 second
  • Step 7
  • add brown sugar with peanut and mix well for 30 second
  • Step 8
  • add sauce and stir fry for another 1 minute then off heat and,serve top with szhechuan pepper salt
  • Step 9
  • BELOW ARE FEW OF MY KUNG PO RECIPE ,I AM GLAD TO SHARE WITH YOU
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