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Kung Po Fish Fillet Recipe

Kung Po Fish Fillet Recipe
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Cooking Time : 10 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Kung Po Fish Fillet in your home. Then, follow these steps below to serve Kung Po Fish Fillet for your family or friends.

Ingredients: Kung Po Fish Fillet

  • COAT FISH WITH EGG
  • 20 slice any Fish fillet strip
  • 1 egg
  • CORNSTARCH COATING
  • 1 cup cornstarch for coating
  • EASY KUNG PO SAUCE
  • 3 tbsp oyster sauce
  • 6 clove pounded garlic
  • 4 tbsp honey
  • 1 tsp fish bouillon dilute in 1tbsp of water
  • 2 tsp fine chili powder
  • TOASTED SESAME SEED
  • 4 tbsp white sesame seed

How to Make Kung Po Fish Fillet

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Kung Po Fish Fillet in your home by yourself.

    Step 1
  • TOAST SESAME SEEDS
  • Step 2
  • On a non stick pan toast sesame for 1 minute till sesame starts to pop and lightly fragrant
  • Step 3
  • COAT FISH IN EGG AND CORNSTARCH THEN DEEP FRY IT
  • Step 4
  • coat fish with egg then fully coat it with cornstarch then deep fry for 2 minute in batches
  • Step 5
  • KUNG PO SAUCE
  • Step 6
  • put all sauce ingredients onto pan mix well and bring to a boil
  • Step 7
  • Off heat and add fried fish and gently coat it and top sesame seeds
  • Step 8
  • SERVE AS APPETIZER OR AS SNACKS
  • Step 9
  • KUNG PO FISH FILLET TOP SESAME SEEDS
  • Step 10
  • BELOW ARE FEW IF MY KUNG PO RECIPE ,I AM GLAD TO SHARE WITH YOU
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