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Kung Poa Beef Recipe

Kung Poa Beef Recipe
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Category : beef
Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Kung Poa Beef in your home. Then, follow these steps below to serve Kung Poa Beef for your family or friends.

Ingredients: Kung Poa Beef

  • meat mix
  • 1 1/4 lb Beef, lean is better
  • salt
  • ground black pepper
  • 2 1/2 tbsp cornstarch
  • sauce
  • 2 tbsp ketchup, tomato
  • 2 tbsp cooking white wine
  • 2 tbsp soy sauce
  • 2 tbsp balsamic vinegar
  • 1 tbsp chili sauce or hot sauce
  • main
  • 2 tbsp Black pepper corns
  • 3 tbsp vegetable oil
  • 4 each fresh hot chillies like Serrano or jalapeno, more or less to taste
  • 2 cup mixed veggies, fresh or frozen
  • 3/4 cup dry roasted peanuts
  • final
  • 1/2 bunch cilantro, stems and leaves, chopped
  • 2 each green onions, sliced

How to Make Kung Poa Beef

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Kung Poa Beef in your home by yourself.

    Step 1
  • Slice beef into pieces. Mine were about 1/2 inch by 2 inches. But make them whatever size you like. I was using a sirloin steak this time. I cut it in half lengthwise, and sliced each half.
  • Step 2
  • Sprinkle the beef with salt and pepper in a small bowl, mix well
  • Step 3
  • Add cornstarch, mix until all is coated, set aside
  • Step 4
  • In a small container, I used a coffee mug, mix together the sauce ingredients. Set aside
  • Step 5
  • Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high
  • Step 6
  • Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds
  • Step 7
  • Add veggies to pan, stir-fry until about done 3-4 minutes, remove and set aside
  • Step 8
  • Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds
  • Step 9
  • Roughly crush the pepper corns, add to the pan, stir for about 1 minute
  • Step 10
  • Remaining fresh chillies, add them to the pan, stir for 1 minute
  • Step 11
  • Add beef to pan, stir-fry until brown (not done, just browned), 2 - 3 minutes
  • Step 12
  • Add peanuts to meat, keep stirring, 1 minute
  • Step 13
  • Add veggies back in, keep stirring, 2 minutes to warm through.
  • Step 14
  • Give sauce one final stir, add to pan, keep stirring
  • Step 15
  • When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan.
  • Step 16
  • Add cilantro and green onions, stir for 1 more minute
  • Step 17
  • Serve. We usually serve ours over rice, but I could see this over noodles also.
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