Nogluten Recipes

Kungjung Tteokbokki Recipe

Kungjung Tteokbokki Recipe
Posted at :
Posted by :
Serving : 3
Print Recipe

Prepare the ingredients before making Kungjung Tteokbokki in your home. Then, follow these steps below to serve Kungjung Tteokbokki for your family or friends.

Ingredients: Kungjung Tteokbokki

  • 500 grams Tteok (Korean mochi)
  • 100 grams Thinly sliced beef
  • 2 Shiitake mushrooms
  • 1/4 Carrot
  • 1/4 Green peppers
  • 1/2 Onion
  • 1/4 Japanese leek
  • 1 Egg
  • 1 Nori seaweed
  • 200 ml Dashi stock
  • A
  • 1 tbsp Soy sauce
  • 1 tsp Sugar
  • 100 ml Water
  • 1 tsp Grated garlic
  • 1 tsp Sesame oil
  • 1 Ground sesame seeds

How to Make Kungjung Tteokbokki

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kungjung Tteokbokki in your home by yourself.

    Step 1
  • Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet.
  • Step 2
  • Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying.
  • Step 3
  • Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil.
  • Step 4
  • Transfer to a dish and top with the finely shredded omelet and nori.
Kungjung Tteokbokki Reviews

Add your opinion about Kungjung Tteokbokki Recipe above or tell your story when cooking Kungjung Tteokbokki in your home.

Recipe Related to Kungjung Tteokbokki
Calypso casserole Calypso casserole
Posted at : December 26, 2016, 6:58 am
Posted by : caressisi
Cooking Time : 1 minutes
Serving : 10
Polenta with Hot Italian Sausage Polenta with Hot Italian Sausage
Posted at : December 26, 2016, 11:22 am
Posted by : CoolJewel
Cooking Time : 1 minutes
Serving : 8
Canned Crab Meat and Spinach Soup (Low-Carb) Canned Crab Meat and Spinach Soup (Low-Carb)
Posted at : December 26, 2016, 9:03 am
Posted by : cookpad.japan
Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake
Posted at : December 26, 2016, 7:01 am
Posted by : cookpad.japan
Serving : 2
Ginger cake with orange drizzle Ginger cake with orange drizzle
Posted at : December 26, 2016, 9:37 am
Posted by : Gina

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z