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Kungjung Tteokbokki Recipe

Kungjung Tteokbokki Recipe
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Serving : 3
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Prepare the ingredients before making Kungjung Tteokbokki in your home. Then, follow these steps below to serve Kungjung Tteokbokki for your family or friends.

Ingredients: Kungjung Tteokbokki

  • 500 grams Tteok (Korean mochi)
  • 100 grams Thinly sliced beef
  • 2 Shiitake mushrooms
  • 1/4 Carrot
  • 1/4 Green peppers
  • 1/2 Onion
  • 1/4 Japanese leek
  • 1 Egg
  • 1 Nori seaweed
  • 200 ml Dashi stock
  • A
  • 1 tbsp Soy sauce
  • 1 tsp Sugar
  • 100 ml Water
  • 1 tsp Grated garlic
  • 1 tsp Sesame oil
  • 1 Ground sesame seeds

How to Make Kungjung Tteokbokki

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kungjung Tteokbokki in your home by yourself.

    Step 1
  • Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet.
  • Step 2
  • Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying.
  • Step 3
  • Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil.
  • Step 4
  • Transfer to a dish and top with the finely shredded omelet and nori.
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