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Kungpao Chicken Recipe

KungPao Chicken Recipe
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Cooking Time : 45 minutes
Serving : 5
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Prepare the ingredients before making KungPao Chicken in your home. Then, follow these steps below to serve KungPao Chicken for your family or friends.

Ingredients: KungPao Chicken

  • Chicken
  • 300 grams chicken breasts, diced
  • 1 clove garlic powder
  • 1/2 tsp pepper
  • 1 tsp salt
  • Sauce
  • 1 tbsp vegetable oil
  • 1 clove garlic, chopped
  • 20 grams onion, chopped
  • 3 tbsp oyster sauce
  • 1 tbsp chili sauce
  • 1 tbsp salty soy sauce
  • 4 dried chili, chopped
  • 1/2 tsp pepper
  • 100 ml water
  • topping
  • 75 grams peanut

How to Make KungPao Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make KungPao Chicken in your home by yourself.

    Step 1
  • Marinate chicken with garlic , pepper , and salt . Let stand 30 minutes .
  • Step 2
  • Fried chicken until half-dry, drain.
  • Step 3
  • Sauté garlic and onion until fragrant.
  • Step 4
  • Add oyster sauce, chili sauce, soy sauce, dried chili, and pepper. Stir well
  • Step 5
  • Add water and boiled.
  • Step 6
  • Add chicken, stir until cooked.
  • Step 7
  • Remove and sprinkle with nuts . Serve .
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