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Kuri Kinton (chestnut Paste) Recipe

Kuri Kinton (Chestnut Paste) Recipe
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Serving : 35
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Prepare the ingredients before making Kuri Kinton (Chestnut Paste) in your home. Then, follow these steps below to serve Kuri Kinton (Chestnut Paste) for your family or friends.

Ingredients: Kuri Kinton (Chestnut Paste)

  • 1350 grams Chestnuts (boiled and peeled)
  • 135 grams Sugar

How to Make Kuri Kinton (Chestnut Paste)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kuri Kinton (Chestnut Paste) in your home by yourself.

    Step 1
  • Put the chestnuts in a pot with plenty of water, and boil for an hour!
  • Step 2
  • Cut the cooked chestnuts in half, and scoop out the insides with a spoon!
  • Step 3
  • Add sugar to the chestnut and mix. Cook over low heat to dissolve the sugar. Keep mixing constantly with a wooden spatula!
  • Step 4
  • Put the chestnut and sugar into a mortar and grind up the lumps. A few lumps remaining are fine! They'll taste better! Form into little dumplings with plastic wrap and it's done!
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