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Kuroneko-san's Green Tea And Cream Cheese Muffins Recipe

Kuroneko-san's Green Tea and Cream Cheese Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Kuroneko-san's Green Tea and Cream Cheese Muffins in your home. Then, follow these steps below to serve Kuroneko-san's Green Tea and Cream Cheese Muffins for your family or friends.

Ingredients: Kuroneko-san's Green Tea and Cream Cheese Muffins

  • 120 grams Plain flour
  • 10 grams Matcha (powder)
  • 70 grams Cream cheese
  • 80 grams Sugar
  • 50 grams Butter (or margarine)
  • 1 Egg
  • 60 ml Milk
  • 1 tsp Baking powder

How to Make Kuroneko-san's Green Tea and Cream Cheese Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Kuroneko-san's Green Tea and Cream Cheese Muffins in your home by yourself.

    Step 1
  • Bring the butter and cream cheese to room temperature (You could also soften the butter and cream cheese for 20~30 seconds in a microwave.) Whisk together well. Add the sugar and eggs. Beat well.
  • Step 2
  • Beat the mixture very well with a whisk. It might be difficult, but be patient! You don't have to be worried about small lumps.
  • Step 3
  • Measure the dry ingredients (flour, matcha, and baking powder).
  • Step 4
  • Sift the dry ingredients together into the bowl from Step 1.
  • Step 5
  • Fold in with a plastic spatula until evenly combined.
  • Step 6
  • Add milk and mix with a spatula until smooth.
  • Step 7
  • Divide the batter evenly among the 6 cups in the muffin tin. Preheat the oven to 180ºC. Bake for 30 minutes, and they're done.
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