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Kurumabu Simmered In Ginger And Soy Sauce Recipe

Kurumabu Simmered in Ginger and Soy Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Kurumabu Simmered in Ginger and Soy Sauce in your home. Then, follow these steps below to serve Kurumabu Simmered in Ginger and Soy Sauce for your family or friends.

Ingredients: Kurumabu Simmered in Ginger and Soy Sauce

  • 3 Kurumabu (whole wheat)
  • 300 ml ★Kombu based dashi stock
  • 1 1/2- teaspoons ★Soy sauce
  • 1 one thumb-sized piece ★Grated ginger

How to Make Kurumabu Simmered in Ginger and Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kurumabu Simmered in Ginger and Soy Sauce in your home by yourself.

    Step 1
  • Combine all the ★ ingredients and simmer to make the broth.
  • Step 2
  • Add the dried kurumabu as it is, and slowly simmer over low heat. If the broth evaporates too quickly, add a little dashi broth.
  • Step 3
  • When the skin of the inner ring is tender, it is done!
  • Step 4
  • When you compare it to a dried kurumabu, you can see how much it has expanded.
  • Step 5
  • Sweet'n salty sukiyaki style
  • Step 6
  • Here's an easy standard dish! Make it into delicious cutlets
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